Ausmalbilder Weihnachten Plötzchen Backen: Tips And Tricks For A Perfect Holiday Treat


Ausmalbild 10+ besinnliche Malvorlagen im Advent Plätzchen backen kostenlos ausdrucken
Ausmalbild 10+ besinnliche Malvorlagen im Advent Plätzchen backen kostenlos ausdrucken from www.schule-und-familie.de

Introduction

The holiday season is just around the corner, and what better way to celebrate than by baking some delicious Christmas cookies? In this article, we will provide you with some tips and tricks for making the perfect plötzchen, a traditional German cookie. We will also provide you with some Ausmalbilder (coloring pages) that you can use to keep your little ones entertained while you bake.

Ingredients

To start off, you will need to gather all the necessary ingredients. The list of ingredients for plötzchen is pretty simple and includes flour, sugar, butter, eggs, baking powder, and vanilla extract. You can also add some cocoa powder or spices like cinnamon or nutmeg to give your cookies a unique flavor.

Preparation

Before you start baking, make sure to preheat your oven to 350°F. Next, cream the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Sift the flour, baking powder, and any other dry ingredients you want to add together in a separate bowl, then add them to the butter mixture. Mix until the dough comes together.

Rolling and Cutting the Dough

Once you have your dough, it's time to roll it out. Flour your work surface, then roll out the dough to a thickness of about ¼ inch. Use cookie cutters to cut out your desired shapes. You can use traditional Christmas shapes like stars, trees, and bells, or get creative and make your own shapes.

Baking the Plötzchen

Place your cut-out cookies on a baking sheet lined with parchment paper. Bake them for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorating the Plötzchen

Now comes the fun part – decorating your plötzchen! You can use icing, sprinkles, and other decorations to make your cookies look festive and beautiful. Let your creativity run wild and have fun with it!

Ausmalbilder Weihnachten Plötzchen Backen

While you're busy baking and decorating, keep your little ones entertained with our Ausmalbilder (coloring pages). These coloring pages feature Christmas cookie-themed designs that your kids will love. Just print them out and let your kids color away while you bake.

Tips and Tricks

Here are some tips and tricks to help you make the perfect plötzchen:
  • Make sure your butter is at room temperature before you start baking. This will make it easier to cream with the sugar.
  • Don't overmix the dough. Mix just until the dough comes together, then stop. Overmixing can result in tough cookies.
  • If your dough is too sticky, add a little more flour. If it's too dry, add a little more butter.
  • When rolling out the dough, use as little flour as possible. Too much flour can make the cookies tough.
  • Let the cookies cool completely before decorating them. If the cookies are still warm, the icing will melt and slide off.

Conclusion

There you have it – everything you need to know about making the perfect plötzchen for the holiday season. With these tips and tricks, you'll be able to impress your friends and family with your baking skills. And with our Ausmalbilder, you can keep your little ones entertained while you bake. Happy baking and happy holidays!

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